Author: Peng Lisheng
Publisher:
Publish Date: 2002-02-01
Features: This book is part of the "Eat to Cure All Illnesses" series, specifically the volume on hepatitis. It introduces the basic knowledge of hepatitis, as well as Chinese and Western drug and food treatments, in a popular science format. The content is organized by chapters, with subheadings for detailed discussions. It aims to be simple, accessible, and practical, ensuring readers can "understand at first glance, use what they understand, apply it effectively, and feel safe and reliable."
Hepatitis: What patients most want to know: What do patients most want to know
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