French Cuisine: Illustrated Guide to Vegetable, Fruit, and Egg Dishes

Author: Zeng Xiatai Zhao Yuqiu
Publisher:
Publish Date: 1997-08-01
Features: This book is one of the "Professional Cooking Series." Cooking is both an art and a science; it is a precious cultural treasure created by humanity and holds an important place in modern life. This book primarily illustrates the preparation of vegetables, fruits, and egg products.