Author: Tu Yongshi et al.
Publisher:
Publish Date: 2001-10-01
Features: This book systematically discusses how China's catering industry implements target market strategy, CI strategy, TCS strategy, and relationship marketing strategy. It explores how to analyze catering consumer behavior and formulate and implement product strategy, pricing strategy, distribution channel strategy, and promotional strategy to meet the challenges of WTO.
WTO and catering marketing
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