Cooking Skills Cold Dishes ()

Author: Zhang Yannian
Publisher:
Publish Date: 2002-09-02
Features: This book is based on simplicity and modesty, not pursuing fancy or expensive ingredients. It is divided into six major components of traditional Chinese banquets: "Cold Dishes," "Stir-fried Dishes," "Sweet Dishes," "Main Courses," "Soup Dishes," and "Snack Dishes," with one hundred varieties in each section.