Delicious cheese

Author: Department of Books, Asahi-shoten Publishing House (Japan)
Publisher:
Publish Date: 2001-09-01
Features: This book vividly illustrates the history of cheese, cheese-making processes, cheese varieties, and tasting methods. It combines knowledge and appreciation, offering readers both a panoramic view of cheese development and hands-on activities for leisure time. By following the illustrations, you can craft and savor the unique flavors of different cheeses. Additionally, this book provides insights into dining knowledge from developed countries abroad, which can help improve the quality of life for people in China.