High-quality and high-yield cultivation of root vegetables

Author: Chen Jingchang
Publisher:
Publish Date: 2000-01-01
Features: Based on extensive collection of technical materials from domestic and international sources, in-depth summarization of production experiences from various regions, and the author's many years of experience in teaching and guiding production, this booklet, "Root Vegetable High-Quality and High-Yield Cultivation," has been compiled. The book systematically and comprehensively elaborates on the characteristics and traits of root vegetables such as radish, carrot, root mustard, and turnip, as well as excellent varieties, high-quality and efficient cultivation techniques, pest and disease control, seed production, and storage and processing technologies. Additionally, the book introduces several rare and special root vegetables that are not widely cultivated in China but have high economic benefits and promising development prospects, covering their characteristics, cultivation techniques, edible methods, and export requirements. Grounded in practical production, the book is easy to understand, with scientifically practical technical measures, rich content, and simple language, making it suitable for grassroots vegetable technology extension personnel and vegetable producers. It can also serve as a training textbook for agricultural technology and a reference book for teaching and learning in agricultural colleges and universities.