Three Yellow Chicken Raising in One Month

Author: Li Peiguo
Publisher:
Publish Date: 2001-01-01
Features: Three-yellow chicken mainly refers to local yellow-feathered native chickens in China and three purebred meat varieties through purification and hybrid breeding. Its meat is delicious, tender, smooth, thin-skinned, and has a captivating aroma. Due to the special requirements of consumers for three-yellow chicken, the scientific and technical aspects of raising three-yellow chicken differ significantly from those of broilers and laying hens. Therefore, to develop three-yellow chicken production, it is essential to master the feeding and management techniques of three-yellow chicken. For this purpose, the authors have referred to relevant domestic and international technical materials and introduced aspects such as the breeds, breeding, feed and nutrition, feeding management, disease prevention and hygiene, prevention and treatment of common diseases, and chicken coop construction of three-yellow chicken. The book is rich in content, highly practical, and concisely written.