Prevention and Treatment of Anemia

Author: Li Zhiqiang
Publisher:
Publish Date: 2001-03-01
Features: This book introduces basic knowledge in the form of Q&A, including the composition of blood, the physiological functions of red blood cells, anemia, and the etiology, pathogenesis, clinical symptoms, and signs of related diseases. It also covers the dietary, blood transfusion, and nursing considerations that patients with anemia and related diseases urgently want to know. The content is novel and easy to understand, making it suitable for blood disease patients, their families, and the general public.