Little Master Chef. Issue 1 1-3

Author: Ma Shujian
Publisher:
Publish Date: 2003-07-01
Features: The culinary culture of the Chinese people has a long history, spanning at least four thousand years. Countless dishes have been created by renowned chefs. Among the many famous cuisines, Beijing cuisine, Shanghai cuisine, Guangdong cuisine, and Sichuan cuisine are particularly talked about by food enthusiasts. Generations of master chefs have emerged, with many top talents, making competition inevitable. This story takes place against such a historical backdrop.