Southern fruit storage and preservation technology

Author: Zhang Zhaoqi
Publisher:
Publishing Date: 2000-03-01
Features: This book briefly introduces the basic principles and methods of fruit storage and preservation. Based on the characteristics of southern fruits, it describes the causes of spoilage and deterioration during storage and transportation, as well as their control methods, from pre-harvest factors, post-harvest physiological changes, and storage pathological changes. It also covers the post-harvest commercial processing and storage methods of fruits, as well as the storage characteristics, storage diseases, and specific storage techniques of 17 common southern fruits, which are highly practical and easy to master. The book is rich in content and written in plain language, making it a valuable reference for fruit farmers with junior high or high school education levels, fruit distributors, and relevant technical personnel. It can also be used as a teaching material for students and teachers of horticulture in colleges and universities, and as a training manual for agricultural technicians.