Key Principles for Operating a Suburban Restaurant

Author: Chen Yaxia
Publisher:
Publish Date: 2002-01-01
Features: This book takes suburban restaurants in Guangzhou as a starting point, aiming to vividly introduce this path to success to readers. The book is divided into five parts: "Reflection," "Strategic Planning," "Operations," "Ideal," and "Success." With abundant data and examples, it thoroughly explores and analyzes the emergence of suburban restaurants, offers advice on how to establish one, dares to envision how to build the ideal suburban restaurant, and finally presents the experiences of successful individuals, leaving behind highly valuable reference materials for people.