Weight loss and slimming medicinal diets: 60 recipes

Author: Peng Mingquan
Publisher:
Publish Date: 2004-01-10
Features: This book is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and fans of medicinal diet therapy. The medicinal diet recipes in this book include both traditional formulas and innovative creations. Each dish and soup is accompanied by ingredients, efficacy, and preparation methods. Following the recipes can yield good therapeutic effects. The ingredients for these medicinal dishes and soups can be easily purchased from pharmacies, while the auxiliary materials, meats, and vegetables are readily available at local markets. The homemade preparation methods are easy to understand at a glance. The book emphasizes both knowledge and practicality, with a focus on clarity and depth. It is richly illustrated, easy to understand, and highly accessible.