60 Types of Tonic Foods for Strengthening the Kidneys and Vitality

Author: Peng Mingquan
Publisher:
Publish Date: 2004-01-01
Features: The medicinal diet recipes in this book include both traditional formulas and innovative ones. Each dish and soup has a recipe, efficacy, and preparation method. Following the recipes can yield good therapeutic effects. The ingredients for these medicinal dishes and soups can be easily purchased from pharmacies, while the auxiliary ingredients, meats, and vegetables are readily available at local markets. The homemade methods are easy to understand at a glance. This book emphasizes both knowledge and practicality, with a clear focus, simple and profound explanations, illustrations, and easy-to-understand content. We hope this book becomes your friend.