Author: Peng Mingquan
Publisher:
Publishing Date: 2004-01-01
Features: The medicinal diet recipes in this book include both traditional formulas and innovative ones. Each dish and soup has a recipe, efficacy, and preparation method. Following the recipes can yield good therapeutic effects. The ingredients for these medicinal dishes and soups can be easily purchased from pharmacies. The auxiliary materials, meats, and vegetables are readily available in local markets, and the homemade methods are easy to understand at a glance. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand explanations, illustrations, and a user-friendly format. It is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and enthusiasts of medicinal diet therapy.
60 Types of Health-Care Diet for Pregnant and Lactating Women
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