Author: Zhang Mingming
Publisher:
Publish Date: 2002-12-01
Features: Series of "Cloak and Dagger Cuisine." Ba Guo Bu Yi was established in 1996 by a group of middle-aged scholars who had long been engaged in cultural and management science research. It is a large enterprise centered on the modernization and industrialization of Chinese cuisine, integrating Sichuan cuisine operations, teaching, research, and food development. With highly impactful planning and mature operations, Ba Guo Bu Yi completed the historical transformation of Chinese cuisine enterprises from family-run, workshop-style businesses to modern enterprises. It became a milestone in the development of the Sichuan cuisine industry and even the entire Chinese cuisine industry due to its achievement of "saving an entire industry with one company."
This "Ba Guo Bu Yi Chinese Cuisine Operations Manual," personally planned by He Nong, the founder of Ba Guo Bu Yi, who is both a theoretical researcher and an expert in enterprise management, is the most systematic and practical operational guide to date on Chinese cuisine planning and management in China. Based on the successful management of Ba Guo Bu Yi over 6 years, the book provides in-depth analysis and introduction of management theories and operational methods in various aspects such as catering planning, marketing, opening preparations, store design and renovation, general manager, human resource management, front-of-house management, kitchen management, logistics management, and financial management. It also summarizes a set of highly targeted operational procedures and forms.
This manual is very easy to learn and reference, making it an excellent mentor and guide for investors and managers of Chinese cuisine enterprises. It is hoped that the publication of this book will provide all Chinese cuisine enterprises and interested investors with the secrets of successful business operations and practical guidelines for opening and establishing businesses.
(Note: The line breaks "\n" are retained as per the original format.)
Ba Guo Bu Yi Chinese Cuisine Operation Manual. Logistics Management
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