Food Nutrition and Hygiene

Author: Yu Gan Gan
Publisher:
Publish Date: 1999-06-01
Features: This book aims to elaborate on the basic knowledge and skills of dietary nutrition and hygiene from the perspective of modern dietary nutrition and hygiene, focusing on the theory of nutritional balance. The book consists of six chapters, covering topics such as basic knowledge of nutrition, basic knowledge of food hygiene, the nutrition and hygiene of cooking ingredients, etc. It is one of the important specialized textbooks for vocational education in commerce, tourism, and hospitality. It is primarily intended for teaching in tourism secondary schools and vocational schools, focusing on majors such as culinary arts, catering management, hotel service and management, tourism service, beauty and hairdressing, as well as for employment training in the tourism service industry. It can also serve as a popular reading material for readers to understand basic knowledge of nutrition and hygiene.