Pastry Chef Dessert Series

Author: Wang Zhihai
Publisher:
Publish Date: 2001-03-01
Features: Want to become a cake master? Want to create your own style and showcase your talent? This book is the best choice for you. It lets you feel the elegance of a master. With rich and diverse content, practical examples, this book guides you from multiple aspects to become a true cake master. The content includes: baking tools, baking materials, a mini encyclopedia of materials, the steps to make chiffon cake, cream cheese cake, maple walnut cake, maple walnut chiffon cake; mousse cake; tart cake, etc.