Author: Cai Qingnian
Publisher:
Publish Date: 2001-01-01
Features: This book mainly outlines the basic characteristics of insects and their edible and medicinal status, the edible and medicinal value of insects, and the basic knowledge of insect farming. It also provides detailed introductions to the farming techniques of insects such as houseflies, mealworms, winter worm and summer grass, and earthworms. The book is comprehensive in content, with clear and easy-to-understand explanations, accompanied by numerous photos, making it visually engaging and easy to learn, understand, and operate. It serves as a valuable reference for.
Okay, here is the translation following your instructions: Cultivation of Medicinal and Edible Insects / Series on the Breeding of Special Economic Animals
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