Korean Restaurant (Includes Cassette Tape) (Includes Cassette Tape)

Author: Ma Li
Publisher:
Publish Date: 2003-09-01
Features: Addressing the scarcity of "Hotel Korean" books in the market and adapting to the rapid development of the tourism industry and the practical needs of hotel work, we have organized relevant experts to meticulously compile "Hotel Korean," aiming to meet the work requirements of a wide range of hotel and hospitality professionals. The book is divided into seven chapters, each consisting of five parts: lesson text, vocabulary, related words, essential phrases, and reference translations. It comprehensively introduces foreign language issues that may arise in actual hotel work, focusing on front desk, room service, catering, entertainment, MICE (Meetings, Incentives, Conferences, Exhibitions), and other related services. The content is closely aligned with hotel operations, making it scientific and practical. It emphasizes oral expression training. Fluent oral communication is not only a key aspect of hotel reception work but also a challenging part of learning "Hotel Korean." Easy to learn and use. Finally, the book also provides a detailed introduction to MICE Korean, meeting the urgent training needs of the hotel industry for this emerging role.