Dietary Health Care for Liver Disease Prevention

Author: Liu Shigang
Publisher:
Publish Date: 2003-09-01
Features: This book briefly introduces some common knowledge about the liver and its diseases, enabling readers to gain a better understanding of liver diseases and various conditions. On this basis, it primarily describes the dietary care for common liver diseases, including dietary principles for different conditions. Readers can refer to the several meal plans designed in this book to plan their meals, or use it as a guide to arrange their daily diet reasonably. By clearly understanding the intake of nutrients each day and actively cooperating with treatment, they can achieve better health outcomes. Moreover, it is not difficult to find that many of the recipes listed in this book are also commonly consumed in daily diets. Therefore, it is believed that readers will find it easy to accept and use it as a helpful guide.