Authentic Suzhou Cuisine: 160 Recipes

Author: Yang Jilin
Publisher:
Publish Date: 2002-01-01
Features: Shu Cuisine is one of China's four major culinary traditions. This book is edited by renowned culinary master Hu Changling and Yang Jilin, featuring 160 representative Shu dishes and detailed instructions on their preparation. At the beginning of the book, the authors also introduce the history and current state of the Jiangsu culinary tradition. Authored by authoritative experts in Shu Cuisine cooking, this book combines knowledge, practicality, and, making it an ideal reference for readers interested in cooking authentic Shu dishes.