Nutrition of Dogs and Dog Food

Author: Tang Fangsu
Publisher:
Publish Date: 2002-06-01
Features: This book is written based on the author's years of experience in dog breeding, combining theory with practice and referencing relevant works from both domestic and international sources. Starting from practicality, it strives to expand the scope of knowledge and information, enabling those who are not familiar with dog breeding to raise dogs well, while also benefiting those who already have experience in it. The book provides valuable practical experience for dog breeders. Additionally, it offers rich reference materials that can be used as teaching resources for professionals in animal husbandry, veterinary medicine, and dog education.