Dietary Health Care for Preventing Coronary Heart Disease

Author: Peng Xin
Publisher:
Publish Date: 2003-09-01
Features: A series of books on dietary health care. Coronary heart disease not only affects the physical and mental health of patients but also imposes a heavy economic burden on families and society. For this reason, we have specifically programmed this book to guide patients with coronary heart disease of different types and stages in dietary and lifestyle health care. This book consists of five chapters. The first chapter introduces the basic knowledge of coronary heart disease, including etiology, pathogenesis, pathology, diagnosis, etc.; the second chapter is on the dietary health care of coronary heart disease, providing a detailed introduction to the types of food suitable for coronary heart disease patients and how to arrange their diet. You can use it to grasp the basic principles of dietary care for coronary heart disease patients; the third chapter is on the seasonal recipes for coronary heart disease. Through the examples of recipes, you will have reference points for the three meals a day for various types of coronary heart disease throughout the four seasons. It also introduces the specific preparation methods of many dishes; the fourth chapter is on the lifestyle health care for coronary heart disease. In this chapter, we will systematically introduce what coronary heart disease patients need to pay attention to in their daily lives.