Refreshing side dish

Author: Li Chaoxia
Publisher:
Publish Date: 2004-01-01
Features: Refreshing side dishes, also known as light and palate-cleansing dishes. They generally avoid using greasy or rich ingredients and seasonings. Instead, fresh vegetables, fruits in season, live fish, fresh meat, and eggs are commonly chosen as ingredients. Cooking methods often involve simple techniques such as tossing, stir-frying, and quick-cooking. Therefore, these dishes are easy to remember and learn. Readers can simply open this book and follow the instructions to make several varieties of refreshing and palate-cleansing side dishes.