Restaurant trendy snacks

Author: Jinlong
Publisher:
Publish Date: 2003-12-01
Features: This book selects over a hundred desserts with a fashionable style, most of which are easy to make and can be prepared at home. To make it more accessible to ordinary families, detailed explanations have been added for any difficult parts. It is hoped that this book will contribute to expanding technical exchanges between professionals and enthusiasts, enriching people's dietary lives through homemade desserts, and helping the public better understand China's culinary culture and the current state of Shanghai's pastry shops.