Eat in Sichuan

Author: Yang Wenhua
Publisher:
Publish Date: 2004-01-01
Features: This book includes a preface titled "The Art of Sichuan Cuisine"; the main content is organized into several sections such as "The Natural Kitchen Treasury," "Sichuan Cuisine Classics in the Eyes of Sichuan People," "Feasts of Tianshui," "Exquisite Dishes in Fine Vessels," "The Era of Zhengxing Garden," and "Steaming and Stir-frying in Full Measure."