Variations of 40 dumplings

Author: Cao Lijuan
Publisher:
Publish Date: 2004-01-01
Features: Yangtao Culture · Beginner's Recipe Series. Boundless cooking methods take you into a world of ever-changing dumplings. This book teaches you all the basic steps from flour to dumplings, with detailed action illustrations, so you can definitely make plump and tempting dumplings. Next, play the filling combination game—vegetables, fruits, red beans, and coconuts can all become the protagonists of dumpling fillings. The creative dumpling cooking section lets you steam, boil, stir-fry, fry, and stew with ease. Watch others eat octopus skewers, and let's also“dumpling skewers”.
Additionally, making dumplings yourself, even seasoned chefs might not get the proportions of filling and dough just right. With the economy not doing well, throwing away leftover dough is such a waste—what should you do? It’s really troublesome～ Starting now, don’t worry. Here, you’ll find satisfying answers. As long as you put in a little more effort, you can easily host a rich dumpling banquet. The world of dumplings is truly boundless～