Patient's question:
The child has been crying non-stop recently and isn't eating much. How can I make egg custard for the baby?Doctor's answer:
When making eggs, you need to mix some water into the beaten egg mixture. This way, the steamed egg custard turns out smooth and tender, with a very pleasant texture, making it perfect for little babies who are just starting to add complementary foods. The general ratio of egg mixture to water is 1:2. For those who prefer a unique taste, you can adjust the amount of water according to your preference.Pediatric health issues have always been a concern for parents. When treating these conditions, it's advisable to consider general treatment methods. Only by using professional approaches can parents help children recover from illnesses as quickly as possible, ensuring that their growth and development are not affected. Therefore, parents are urged to pay close attention to their children's condition and seek medical treatment promptly.