Biochemistry, 5th Edition

Author: Pan Wengan
Publisher:
Publish Date: 2004-01-05
Features: This book was compiled under the guidance of the Teaching Materials Office of the Ministry of Health. The authors, based on feedback from the use of the fourth edition and the spirit of the textbook evaluation committee, constructed the knowledge required for the training objectives, paid attention to the connection between related disciplines, emphasized the development trends of disciplines, and considered the levels of use for various majors when determining the content. The 5th edition of "Biochemistry" is suitable for the teaching needs of basic biochemistry in clinical medicine, stomatology, preventive medicine, medical laboratory, medical imaging, pharmacy, nutrition, nursing, and other professional foundations. The 5th edition of "Biochemistry" textbook consists of 16 chapters. While maintaining the characteristics of the fourth edition of "Biochemistry," it adds chapters such as Introduction, Oncogenes and Tumor Suppressor Genes, and Common Techniques in Molecular Biology. It also rearranges chapters on vitamins, biooxidation, protein catabolism, biochemistry of the liver, and acid-base balance. Additionally, it includes major references and a Chinese-English index, attempting to enhance the systematicity, scientificity, advancement, and applicability of the textbook.