Distilled and fermented alcohol products, 456 cases

Author: Zhao Baofeng
Publisher:
Publish Date: 2003-12-01
Features: This book collects a total of 456 varieties of distilled spirits and fermented alcoholic beverages. Each product focuses on introducing raw material formulas, production processes, manufacturing methods, product characteristics or quality standards, while also providing some information on consumption methods. It is a popular and highly practical technical operational reference book. The content includes:
1. Distilled Spirits: Various famous Chinese spirits such as strong aroma, sauce aroma, light aroma, glutinous rice aroma, and blended aroma types, as well as world-famous spirits like brandy, whiskey, gin, rum, and vodka;
2. Fermented Alcoholic Beverages: Beer, yellow wine, wine, fruit-fermented beverages, vegetable-fermented beverages, honey-fermented beverages, and medicinal wine.
It can serve as a reference for leaders, scientists, and operators in the food processing industry, as well as for farmers, those working in rural enterprises and the catering industry, and cooking enthusiasts in urban and rural households.