Animal and poultry nutrition and standardized breeding

Author: Hao Zhengli
Publisher:
Publish Date: 2004-01-01
Features: This book was edited by Professor Hao Zhengli, a doctoral supervisor at Gansu Agricultural University, under the guidance of two renowned animal nutrition experts, Professor Yang Shixing and Professor Peng Dahui. Thirteen domestic experts and professors participated in its compilation. The content includes livestock and poultry nutrition, livestock and poultry feed, standardized breeding of domestic animals, dogs, and roe deer, as well as standardized breeding of domestic and rare birds, comprising four parts and fifteen chapters. The book is rich in content, scientifically practical, and highly operational, which will undoubtedly help accelerate the transformation of China's animal husbandry from quantity-based to quality-based, enhance the competitiveness of livestock and poultry products in domestic and international markets. This book is suitable for animal husbandry and feed processing enterprises, farmers, agricultural technology extension personnel, students and teachers of animal science and veterinary medicine, as well as civil servants at all levels of agricultural and livestock departments for reference.