Vegetable and Wild Fruit Food Processing Technology and Craft Formulas

Author: Yan Zexiang
Publisher:
Publish Date: 2004-01-01
Features: This is a book dedicated to the processing of wild vegetables and fruits. It provides a detailed introduction to the nutritional components, medicinal value, processing equipment, and methods for over a hundred types of wild vegetables and fruits. The book features a wide variety of species, rich content, comprehensive data, mature technology, and strong practicality and operability. It is suitable for both small-scale individual processing and large-scale batch production by medium and large enterprises. It is an invaluable resource for mountain farmers, laid-off workers, private enterprises, and food processing plants. It can also be used as a reference and teaching material for students and teachers in relevant fields of higher education institutions.