Author: Li Zeyao
Publisher:
Publish Date: 2004-01-01
Features: Aquatic products are rich in protein, fat, minerals, and vitamins, etc., and have high nutritional value, making them an important source of animal protein for human consumption. This book is divided into four parts for explanation, including: Part I General Introduction; Part II Safety and Hygiene Control of Aquatic Products; Part III Safety and Quality Inspection and Quarantine of Aquatic Products; Appendices and Legal and Regulatory Documents Related to Aquatic Products.
Aquatic Product Safety Quality Control and Inspection and Quarantine Handbook
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