Indian Cuisine Tasting and Cooking

Author: Xing Wenzhu
Publisher:
Publish Date: 2004-01-01
Features: Discover Indian Cuisine — A long-standing tradition of Indian cuisine, the branches and characteristics of Indian cuisine, dining etiquette. Cooking tools for Indian cuisine, pickles, and dressings. Introduction to Indian spices and basic sauces. Over forty illustrated Indian cuisine recipes — Prepare delicious dishes and share the joy of success with family and friends! Add more color to your life. Indian cuisine recipes are a culinary heritage passed down through generations. Without written records, although it has endured thousands of years and continuous improvements, Indian culinary art has not gained the same recognition as French, Chinese, or Italian cuisine. In India, each region has its own unique cuisine. Although the regions are not far apart, the same dish can differ in taste, color, texture, shape, and aroma. The purpose of writing this book is to help everyone better appreciate and enjoy Indian cuisine. India is an ancient civilization, and each region has its own special food and language. The Indian regional recipes introduced in this book are simple to make, refreshing, and slightly spicy, and readers can adjust the amount of chili and seasonings according to their preference.