French cuisine tasting and cooking

Author: Wang Hanming
Publisher:
Publish Date: 2004-01-01
Features: Explore French Cuisine – Historical Origins and Development Trends, Characteristics of Different Cuisines, Dining Etiquette and Pointing Skills, French Sauces and Specialty Ingredients, the Art of Pairing with Wine. Over 40 Illustrated French Cuisine Recipes – Prepare Delicious Dishes and Share the Joy of Success with Family and Friends! Add More Color to Your Life. To enjoy food, the author highly recommends French cuisine. I wrote this book hoping to share my appreciation and tasting experiences of French cuisine with readers. At the same time, the book introduces the historical origins and legends of French cuisine, the characteristics of regional dishes, dining etiquette, French wines, specialty foods, etc. The book selects over 40 recipes, including appetizers, soups, seafood, meat, poultry, and desserts, and introduces various cooking techniques and insights. The ingredients used are primarily those that can be easily purchased from local markets or supermarkets. Therefore, the author hopes readers can follow the recipes in the book, cook in their own kitchens, and then enjoy the joy of French cuisine cooking and dining during family gatherings, hosting friends, or getting together with close buddies for a wine-tasting session.