A Must-Read Book for Opening a New Restaurant

Author: Chen Qihua
Publisher:
Publish Date: 2004-01-01
Features: Planning for restaurant opening before the grand opening, the art of creating a restaurant menu, procurement and management of restaurant ingredients, restaurant kitchen management, restaurant service management, restaurant staff management, the requirements for the quality of restaurant service, restaurant safety and hygiene management, restaurant operations, and restaurant financial management. These knowledge are all included in this book. "Nin has food as heaven," this saying explains the important role of food in people's lives and also illustrates the broad market prospects of the catering industry. However, it is not easy to establish a foothold in the catering industry. It requires a comprehensive understanding of restaurant positioning, opening preparations, menu creation, ingredient procurement and management, kitchen management, service management, as well as restaurant operations and financial management. This book appropriately introduces the relevant knowledge, greatly benefiting those who intend to enter the catering industry.