Eat to the end of the world

Author: Rongrong
Publisher:
Publish Date: 2004-01-01
Features: This is a book about Chinese people around the world talking about food around the world. Japanese sake, Hong Kong's private cuisine, German table setting, American hunting and fishing, Alaskan seafood feasts, Jewish Passover dinner etiquette—from Tokyo to Wellington, from Hawaii to Italy, from France to Mexico, from Canada to Malaysia. The knowledge, history, culture, and psychology of food are told through the stories of the "fake foreigners."