Emerging Vegetable Atlas: Golden Land Project · New and Excellent Vegetable Varieties Series

Author: Wang Debing
Publisher:
Publish Date: 2003-04-01
Features: This atlas briefly summarizes the origin, meaning, and content of emerging vegetables, and provides a concise introduction to 58 species of new vegetables, including newly introduced Western vegetables, newly developed rare local vegetables, new types of sprout vegetables, and artificially cultivated wild vegetables. It covers the names, native origins, botanical characteristics, biological properties, variety types, distribution ranges, cultivation tips, and nutritional value and culinary uses of these four categories of emerging vegetables. Each vegetable is accompanied by several corresponding images for identification, enabling readers to gain a quick, comprehensive understanding and intuitive recognition of emerging vegetables. The atlas is rich in illustrations and appeals to both experts and general audiences. It contains technical content of interest to producers and culinary methods favored by consumers, making it a highly informative, practical tool suitable for reading, appreciation, and reference by producers, consumers, and students, teachers, technical personnel, and professionals in the vegetable distribution field.