Freshwater and seafood dishes

Author: Zhou Sanjin
Publisher:
Publish Date: 2004-01-01
Features: Freshwater and seafood dishes are the main courses on family dining tables, banquets, and parties, with a rich variety of contents and numerous cooking methods. This book provides detailed explanations on the ingredient ratios, preparation methods, and characteristics of over 300 freshwater and seafood dishes. Following the instructions in this book is extremely convenient. It serves as a valuable reference for families, enriching meal content and ensuring nutritious eating.