Patient's question:
Children in my sister's family, a few days ago, said they had hand, foot, and mouth disease, with small blisters on their hands, and they also had a fever. It was discovered by the teacher at school. What should they eat for hand, foot, and mouth disease?Doctor's answer:
Hand, foot, and mouth disease does not require special dietary restrictions; normal eating habits are sufficient, with a slight increase in nutrition. Fish contains protein, making it a good choice, but avoid spicy foods. Hand, foot, and mouth disease is a viral infection. Repeated fever can interfere with absorption, and oral blisters may lead to excessive drooling. Some children may become unable to tolerate the pain, resulting in decreased appetite.On the basis of antiviral treatment for hand, foot, and mouth disease, dietary options can include liquid or soft foods such as porridge, rice, juice, vegetable juice, and noodles. Avoid hard foods like biscuits or dry bread, as well as hot, spicy, or acidic foods. Pay attention to oral hygiene and frequently wash your face and hands.