Learn to make appetizers

Author: Xiao Zonglong
Publisher:
Publish Date: 2004-01-01
Features: It is hoped that readers can not only appreciate but also learn to adjust, prepare, and gain a deeper understanding and experience of the beauty of Chinese culinary art. China is vast and rich in resources, with diverse cooking styles and flavors ranging from east-sour, south-sweet, west-spicy, to north-salty. Traditional Chinese cuisine has gradually evolved into the delicious dishes that meet modern people's demand for "eating healthier" after being refined by generations of culinary experts, incorporating the essence of culinary art, personal experience, and creativity. This book compiles the essence of various schools, presenting the masters' skills in blending color, aroma, and taste on paper for you.