Author: Liang Qiongbai
Publisher:
Publish Date: 2004-01-01
Features: Delicious in steaming, stewing, frying, and grilling. Endless variations in cooking methods, finger-licking taste, never gets boring—this is the charm of ribs. Many friends love ribs, and different parts of the ribs have different textures and flavors, requiring different cooking methods. This book teaches you how to cook various delicious rib dishes with different flavors and parts.
Loves ribs
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