Orange cures all diseases

Author: Bi Hua
Publisher:
Publish Date: 2004-01-01
Features: In today's emphasis on consuming green foods and returning to nature, the further development and utilization of the medicinal value of natural foods like oranges have gained increasing attention and popularity. To help readers gain a comprehensive understanding of the medicinal and health benefits of oranges, the authors have extensively collected literature, folk experiences, and clinical practices related to oranges from ancient and modern times. After repeated screening, they have compiled this book. To meet the needs of general readers, the text is written in an easy-to-understand manner, and the selected remedies are safe and effective. The usage methods are simple and practical, making it suitable for general families to prepare and apply. Therefore, the book possesses strong scientific rigor, readability, and practicality. The authors hope this book can provide readers with valuable knowledge on fully utilizing oranges for disease prevention, treatment, and health maintenance, making it an ideal reference for household science popularization. The book is divided into five parts. Part 1 introduces general knowledge about oranges, helping readers understand varieties, selection, storage, preservation, and identification of oranges; Part 2 covers the components, pharmacology, health benefits of oranges, and traditional Chinese medicine formulas containing oranges; Part 3 discusses methods of consumption and medicinal use of oranges, as well as dietary precautions; Part 4 focuses on the applications of oranges in internal medicine, surgery, gynecology, pediatrics, ophthalmology, otolaryngology, and oncology; the final part introduces the use of oranges in beauty and weight loss.