At home, host a party

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-09-01
Features: The dishes in this book, such as smoked fish, marinated duck, marinated duck giblets, shredded chicken, fish-flavored beef shanks, curry beef tenderloin, garlic beef, pan-fried beef tenderloin, fruit juice beef shanks, and tangerine peel beef, are appetizers that can be paired with any menu as an appetizing prelude. They not only enrich the meal but also guide guests and hosts to enjoy the warmth of a home banquet, easing the dining experience. Additionally, the menus can be adjusted according to different tastes between sets. In short, flexible use is the key to ensuring everyone has a good time, and portion sizes can also be adjusted based on the number of guests.