Modern Catering Industry Management and Operation Handbook

Author:
Publisher: China Britannica Press
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Features:
1. The Great Encyclopedia of Modern Catering Industry Management comprehensively summarizes the core knowledge of catering industry management, compiles more than 200 standardized operational charts and tables, and totals 3 million words.
2. The volume The Ultimate Collection of Classic Chinese and Western Recipes includes over 2,000 classic recipes from around the world, detailing the preparation processes of various dishes, along with illustrated demonstrations for more than 200 commonly used recipes.
3. The Modern Catering Industry Management System volume draws on advanced management systems from domestic and international sources and is developed based on the widely adopted catering industry management model in China.