Dietary taboos for patients with congenital preauricular fistula?

Patient's question:

Nephew discovered a round pustule on his ear this year. When family members saw it was white, they squeezed it open. Later, they found that the squeezed pustule never healed and often ached. It frequently oozed white substances. A thorough examination at the hospital revealed it was a congenital preauricular fistula.
What dietary restrictions should congenital preauricular fistula patients follow?

Doctor's answer:

It is recommended that patients base their diet on light and simple foods, consuming more high-quality proteins and vitamins to enhance their immunity. Fruits can be included: Fruits are nutrient-rich foods, containing a variety of vitamins and minerals, and have the effects of strengthening the spleen and stomach, moisturizing the lungs and generating body fluids, as well as diuretic and anti-dry effects. They are suitable for patients with. In terms of diet, patients should eat more foods that have the effects of dispelling dampness and clearing heat, among which fruits and vegetables are essential. Avoid spicy, irritating, and allergenic foods.

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