Catering Introduction

Author: Xiao Yuqian
Publisher:
Publish Date: 2001-06-01
Features: This book mainly introduces the catering industry as a whole, covering the development of restaurants, their types, internal organizational structure, layout design, equipment, service types, the working awareness required of service staff, and even the preparation of beverages. Starting from basic knowledge, it aims to provide readers with a fundamental understanding of the catering industry.