Eating and Health (Second Edition)

Author: Liu Hongzhen et al
Publisher:
Publish Date: 2005-01-11
Features: What to eat and how to eat, the science of eating, and civilizational issues have always been a focus of people's attention. Experts have expressed diverse opinions, some of which remain unsettled to this day, but all have provided valuable insights from different perspectives. In real life, due to the lack of nutritional knowledge, the number of overweight individuals has been increasing, especially with a growing trend of childhood obesity. Due to improper dietary combinations, the incidence of so-called modern civilization diseases such as hyperlipidemia, hypertension, coronary heart disease, diabetes, and fatty liver disease has been rising continuously. It is therefore crucial to promote and popularize nutritional knowledge. "Eating and Health" was written to meet this need. This book gathers opinions from various experts and strives to reflect the latest research findings of the current era. For controversial issues, it selects the most reasonable approaches, allowing readers to benefit from different perspectives and gain valuable insights.