Enter the Food Forest

Author: Bai Zhongmiao
Publisher:
Publish Date: 2001-09-01
Features: The development trend of contemporary food culture is the pursuit of taste, texture, and especially nutrition of food. This is not only true in China but also abroad. Cooking has an attractive leisurely quality, a challenging nature, and an artistic touch. It serves as a lubricant for a stressful life. To enjoy delicious and healthy meals, why not step into the kitchen and into this book, using your wisdom and hands to create your very own culinary delights? How delightful would that be!