Sichuan Seafood New Dishes

Author: Tian Li
Publisher:
Publish Date: 2002-10-01
Features: This book combines the unique taste preferences of Sichuan people with common seafood ingredients available in the market. It integrates various flavor profiles of Sichuan cuisine into traditional seafood cooking methods, introducing over 200 innovative Sichuan-style seafood dishes. Additionally, it provides brief introductions to common seafood knowledge and processing techniques to meet people's special preferences and culinary needs. The book features a rich variety of ingredient combinations and unique cooking styles, which will undoubtedly offer culinary enthusiasts a new perspective and approach to creating innovative Sichuan-style seafood dishes.